Curry originated in India and evolved uniquely in Japan. Of course, Indian curry is very delicious, but Japanese curry also has a different flavor from Indian curry and is very delicious.
Many Japanese people love curry and eat it on a daily basis. There are many different types of curry, including chicken curry, pork curry, beef curry, and vegetable curry.
There are many curry restaurants, but there are also many ready-made curry pouches available for purchase at supermarkets, etc. You can eat it by heating it in hot water.
Below are some popular instant curries.
- Spicy Chicken Curry (Nakamuraya (中村屋))
- Vegetable Curry (Nakamuraya (中村屋))
- Beef Curry LEE 10x Spicy (Glico)