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Curry originated in India and evolved uniquely in Japan. Of course, Indian curry is very delicious, but Japanese curry also ...

Family restaurants are, as the name suggests, restaurants for families, but of course you can go there alone or with ...

The main ingredients of nihonshu (sake) are rice, koji, and water. It is made by fermenting rice with koji. Most ...

Nowadays, gyudon (beef bowl) restaurants can be found almost everywhere in Japan, and many people eat gyudon. Gyudon has long ...

Soba is made by grinding buckwheat seeds, grinding them into flour, and then processing them into noodles. People in Japan ...

Ramen was originally a Chinese food, but it developed uniquely in Japan. About 50 years ago, there were mainly three ...